Spread the love

Best knife for cutting vegetables

A knife is the main tool of a kitchen either it is a home or a restaurant kitchen. There are versatile types of the best knife for cutting vegetables in the markets. But with a specific knife, cooking will become easier and enjoyable.

Everyone knows that washing, chopping, and cooking take some time. But with the best knife for cutting vegetables, your task becomes easy and done on time.

So, to make your selection easier I have done good research for you. Which helps you to pick the best knife for cutting vegetables for your meals.

Top 10 Products for The Best Knife for Cutting Vegetables of your lovely kitchen’ cutlery

Global 5.5″ Vegetable Knife

Pros

  • Sharp stainless steel blade
  • Great knife for chopping veggies
  • Well-balanced one 

Cons

  • Little over pricey
Best knife for cutting vegetables

Global became a well-known professional brand, in the kitchen knives’ world from starting. In Yoshikin’s factory in Niigata, Japan, GLOBAL produces handmade knives now. Which attracts everyone because of its superb. 

Gs series produce small to medium size knives for general and specific usage. This popular knife is also known as A Nakiri Knife. Although it is a great substitute for Santos.

Moreover, A Japanese-style square-tip knife is best for chopping roots, vegetables, and meat. The main purpose of the creation of this knife is for cutting vegetables. 

Komin Yamada produces this attractive knife. When we come to its edge that is broad and a quarter-inch gap from the knife’s tip. The Global Knife’s handles come in Hollow style.

Because a hollow handle, filled with the sand to maintain the balance. So, they make the Hollow Handles instead of the Full Tang Handles.  Because of two reasons, Global makes the Hollow Handle Knives.

1. It is best rather than a tang and a bolster.

2. Asian knives didn’t come with bolsters. Because it creates a disturbance between cutting and sharpening. 

Although this multi-purpose knife is best for slicing, chopping vegetables. So, it can be useful for Home and Professional Chefs. Global knives come in lightweight and with sharp blades, it reduces hand fatigue.

High tech global knife has a blade that comes with Cromova 18 high carbon Stainless Steel. The Stainless Steel blade is a mixture of molybdenum, vanadium, and chromium elements.

Furthermore, the steel blade is harder than other kitchen knives. So it maintains its sharpness for a long time. The chromium is helpful to keep the rust away from the blade. So, its Stainless Steel handle comes with excellent grip. Although its European-style handle is easy for small hands. 

The Global knives have their signature on the edge. Like other Western-style knives, the GLOBAL Knives are sharp on both sides of the blade. The GLOBAL knife edge is so sharp that everyone can see it.

Although, the blade of this knife has molybdenum/vanadium stainless steel. Which keeps its edge sharp longer than other knives. To maintain the balance of the knife Hollow style handle makes it more comfortable. When we come to its safety this knife has a finger notch between the blade and handle which protects your hand.

Moreover, this attractive knife comes with 7.04 ounces weights. So it’s a balanced blade 5-1/2-inch for slicing and chopping vegetables.

YOLEYA 7 inch Santoku Knife German

Pros

  • Easy to clean
  • knife is sharp
  • Very comfortable to use

Cons

  • Can’t cut hard materials
Best knife for cutting vegetables

YULIYA 7 inch Santoku Knife comes from German. They produce High Carbon Stainless Steel, Hollow Edge, Ultra Sharp cutting knives. It can be useful for Home Kitchen and Restaurant. 

Moreover, its attractive and sharp blade is best for chopping, slicing, and mincing all vegetables and fruits. Although you can also cut meat and bread. 

Furthermore, the YULIYA Santoku knife comes with plain edges. Its high carbon stainless steel blade can keep the rust away. When we come to its ultra-sharp edge which is necessary for chopping and cutting veggies.

So, ERGONOMICALLY SHAPED HANDLE provides extra grip and comfort. It can not shrink and crack. If you feel comfortable then you perform much better. That’s why many people like this valuable knife.

So, 2.5 mm thick blade makes your cutting more convenient. The Santoku knife blade comes with hand polish to keep its sharpness long-lasting.

Moreover, The YOLEYA Knife comes with a chemical-free black high-temperature carbonized non-stick coating. Which makes it anti-rust and easy to clean.

The YOLEYA Santoku Knife comes in decent and attractive black color. Although, this High carbon stainless steel knife has a 7” long blade and 4.96” handle with a 6.8oz weight.

JARVISTAR 7″ Classic Professional Santoku Knife

Pros

  • Super sharp edge
  • Well-balanced knife
  • Full tang 
  • Easy to clean

Cons

  • Cheap knife
Best knife for cutting vegetables

JARVISTAR is a well-known brand in the world of kitchen knife cutlery. They designed a 7″ Classic Professional Santoku Knife with ultra-premium German Stainless Steel. 

Moreover, Its Ergonomic Design provides you with more comfortable and finger protection. The knife has a Double-side groove design. That creates air between the cutting material. So, the food can’t be stuck to the knife and is easy for slicing.

JARVISTAR multifunctional kitchen knife useful for mincing, slicing, chopping, and cutting. Although, this Non-Stick Kitchen Knife for Home Cooking.

When we come to its material which is stainless steel. Its hollow blade sharp edge thickness is 0.02 mm. Furthermore, Tapered Bolster provides the balance between the handle and the thin blade.

Although, a full tang triple-riveted handle increases its comfort level. High Carbon German Steel is more durable at 57+ Rockwell. The Santoku Knife’s edge sharpens from 14-16° per side by hand. Which makes it sharper rather than other knives and enhances its performance.

But, the JARVISTAR multifunctional kitchen knife blade length is 7” and width is 1.8”. Besides, its ergonomic handle comes with a length of 5.25”. So, it’s a Precision Forged German Steel blade with mirror polish.

Mercer Culinary Genesis 7-Inch Santoku Knife

Pros

  • German steel sharp blade
  • High-quality chef knife
  • Versatile usage

Cons

  • Small rust problem 
Best knife for cutting vegetables

30 years ago the founders of Mercer Culinary felt that professionals and food lovers need high-quality cutlery. So, they construct knife brands. Which keeps access to the chefs, professionals, home cooks, and culinary students. 

Moreover, Mercer Culinary Produces cutlery, kitchen tools, sharpening, plating, storage & apparel. So, its valuable quality, performance, and services are going much better day by day. 

So, its Santoprene handle provides you an extra grip and much comfort. Santoku knife blade comes with high carbon forged steel from Soligen, Germany. Genesis 7” Santoku Knife is useful for mincing and slicing both meat and vegetables. 

Moreover, a taper ground edge is best and easy for chopping and cutting veggies. Its high carbon German steel keeps away rust and discoloration. The bolster on the knife creates a great balance. Although, it comes in full tang style which covers the total length of the handle. 

Genesis Knives are comfortable and durable due to their high-quality material. Furthermore, a Santoprene handle offers extra comfort to you. 

Besides, its Ergonomic Santoprene handle comes in an attractive black color. Which provides more grip. So, the Genesis knife is easy to wash and the blade edge needs more care. Its Granton edge creates tiny air which allows thin slices to remove the edge. 

The Santoku knife comes with the widest blade with a width of 1 5/8 inch from the middle. Also, the blade length is 7”. So, its carbon steel blade is very sharp and lightweight.

J-HENCKELS-INTERNATIONAL-3116-Stainless

Pros

  • Well-made paring knife
  • Super sharp
  • Great paring knife

Cons

  • Thin handle
Best knife for cutting vegetables

Zwilling J.A. Henckels is the founder of the “Henckels” Brand. The Henckels International CLASSIC 4″ Paring knife is beneficial for multipurpose. Its fine-edge blade remains sharp for a long time.

Furthermore, this utility knife gives experience confidence with each cut. The paring knife comes in a forged blade style. Which enhances its durability and very easy to use for home cooks and a chef.

So, this versatile knife is best for peeling, removing, and slicing veggies. Moreover, you can take this handy product in your traveling bag. Its falter and narrower handles are quite easy for small hands. 

Furthermore, its high-quality stainless steel blade is full forged construction. This Professional, satin-finished blade gives better cutting and long-lasting sharpness. So, its Ergonomic, traditional triple-rivet handle offers more comfort.

Although its Ergonomic plastic handle is best for small hands. You can wash it in the dishwasher. This beautiful stainless steel knife comes in black color, a 4” blade length and the weight is 2.39ounces. But its full length is 9.5”.

Mercer Culinary Millennia

Pros

  • The Knife Is Very Sharp
  • Doing Slicing Very Well
  • Perfect For Every Kitchen

Cons

  • Can’t chop well
Best knife for cutting vegetables

For more than 30 years, Mercer has been popular in the professional cutlery world. Which is the most important supplier of culinary academies in North America. 

Mercer produces a broad variety of accurate culinary tools. That increases the demands of professional chefs. Due to high-quality material, and best craftsmanship Mercer is the 1st choice of chefs.

Overall, Mercer manufactures this marvelous piece of the knife. Which comes with high-quality carbon steel in 6 inches. The Japanese Steel, sharp blade knife is easy to cut vegetables and fruits.

So, you can use this lightweight knife to cut vegetables, fruits, and bread. The razor-sharp edge is one of the best for slicing, chopping, cutting, and grinding.

Mercer Culinary Millennia 6” knife comes with superior quality Japanese steel. Which fights against rust and keeps it safe from discoloration. The sharp blade edge is useful for different kitchen tasks.

When we come to its Ergonomic handle comes with Santoprene. Which provides more comfort and polypropylene use for its durability. The textured finger points make it an anti-slip knife and give more grip. 

Overall, Mercer Culinary is One-piece high-carbon, stain-resistant Japanese steel. Although, a sharp blade edge is easy to clean. Its protective finger guard takes care of your hand. 

Mercer Culinary has a certificate from NFS. Millennia 6” knife comes in high carbon-free Japanese steel. You can wash it by hand with soap and water. The whole dimensions of the knife are 9.84 x 3.94 x 1.18 inches.

Victorinox-6-7633-Classic-Paring-Serrated

Pros

  • Lightweight
  • Little knife
  • Great little knife

Cons

  • Cheap knife
Best knife for cutting vegetables

Victorinox came into being in 1884. Then in 1937 Victorinox became the most selling brand in America known as R.H. Forschner & Co. So, in 2011 Victorinox became known by the name of Victorinox Swiss Army. They design the knives for professionals for daily usage.

When we come to its design, which is an ergonomic contoured Swiss Classic handle. Which comes in Fiber Pro line paint that provides extra grip when either the handle is wet. So, that paring knife is the choice of every chef.

Moreover, 3¼” Swiss Classic Serrated Paring Knife comes with Spear Points. Which is very sharp so that you can slice and dice to peel and garnish. The great paring knife is helpful to present a good art of cutting.

Multi-Purpose Serrated Paring Knife presents excellent performance. While you are chopping, mincing, peeling, or dicing. Its serrated edge does not allow the soft-skin fruits and vegetables to stick to them.

Although, its contour nylon handle relaxes your hand during cutting veggies. Also, its handle is lightweight and durable.

Moreover, the versatile paring knife comes in a 3¼” Swiss Classic Serrated blade. The multitasks knife is best for home kitchens and also for chefs.

Like a chef’s knife, a paring knife can be useful for a wide range of cutting. So you can say that a paring knife is an essential tool for every kitchen. Besides, the main function of a paring knife is comprehensive work with the best grip.

So, the scallops between each point allow each slice to leave it. Also, you can feel effortless while you are cutting a soft skin fruit or vegetable.

Moreover, the paring knife is useful for different jobs with excellent grip.

Victorinox Swiss Army provides instruction to wash knives by hand and dry immediately. This method increases your knife’s life. For better performance, you need to clean your knife after every use. 

Victorinox Swiss Army knife comes with 11.75 x 2.5 x 0.66 inches. Besides, its ergonomic handle has black decent color.

DALSTRONG Chef Knife

Pros

  • Full-tang
  • Superb sharp German steel blade
  • Well-balanced chef knife

Cons

  • Weak blade
Best knife for cutting vegetables

Dalstrong is a famous brand in the cutlery world. The Dalstrong Gladiator Series 6” chef’s knife is small rather than other knives. So, this small chef’s knife is doing his job very well in your kitchen or a restaurant.

The Gladiator Series blade comes with high-carbon ThyssenKrupp German steel, precision-forged. Home chefs and professional chefs choose this marvelous piece.

Moreover, the unconditional support and loyal community attract Over 75000 chefs to turn to it. So that is the reason for the rise of this popular brand.

When we come to its material quality, so you will find it a precious knife. But, The Gladiator Series blade comes with high-carbon ThyssenKrupp German steel. Which have ultra-sharp edges that have the ability of stain resistance.

So, you can sharp its imported premium quality blade 14-16 degrees per side. Although, this chef knife is useful for slicing and dicing with less effort. But, with little cleanliness and maintenance, it increases its life.

Moreover, the blade is helpful to knuckle clearance to the food cutting and preparation. Some experts Polish its High-carbon ThyssenKrupp German steel blade. Its Ergonomic handle’s shape provides you the most comfort and more grip. 

So, the chef knife comes with a weight of 9.2 ounces and its dimension is 6 x 0.08 x 2.2 inches. Its non-slip handle has a black color which attracts everyone.

Mercer Culinary White Chef’s Knife

Pros

  • Great boning knife
  • Easy to clean
  • Mind-blowing quality

Cons

  • Thin knife
Best knife for cutting vegetables

Mercer Culinary is a famous brand in the cutlery world. More than 30 years of his service it produces high-quality cutlery. Which is the best for both professionals & food enthusiasts.

Yet, they produce a Mercer Culinary White Chef’s knife, which comes in 10 inches. So, they cover the needs of trained chefs, industry professionals, culinary students, and home cooks with their best knives. 

Besides, its attractive and decent look attracts the user among them. Not having a good look, also its performance is countless. Overall there is an excellent balance between, 

the sharp stainless steel blade and Ergonomic polypropylene handle.

Mercer Culinary White Chef’s knife is a multipurpose knife for home cooks and also chefs. The stain-free Japanese steel blade is great for chopping, slicing, and mincing.

When we come to its performance you will find it quite helpful in your kitchen. White Chef’s Knife comes along with the high carbon, stain-free Japanese steel blade. So, its Hollow ground edge is easy to sharpen.

Furthermore, the ergonomic and comfortable polypropylene handle is durable. It comes with the texture finger points for slip resistance. Non-staining blades resist rust, corrosion, and discoloration.

Mercer Culinary has a certificate from NSF. You can wash it by hand With soap and warm water, rinse and dry with a kitchen towel. Does Not soak the chef knife in the sink because soaking makes its blade rough. 

Overall, the Chef’s Knife comes in white color. Although, it has a stainless steel Hollow blade and Ergonomic polypropylene handle.

Wusthof CLASSIC Cook’s Knife

Pros

  • Excellent sharpness
  • full tang
  • Great quality 
  • Well-designed

Cons

  • Costly
Best knife for cutting vegetables

WUSTHOF is a famous brand from Solingen Germany 200 years ago. Solingen Germany is also popular as “The City of Blades”. Because of his deep attachment to the city, they are proud to mark each blade with “Made in Solingen.”

However, WÜSTHOF’s cutlery products meet the strictest quality standards. The knife comes precision-forged from a single piece of high-carbon stainless steel. 

So, the knife handle comes with high-quality synthetic material – Polyoxymethylene (POM). Polyoxymethylene (POM) handles have a typical look and comfortable feel. It is suitable for your hand.

Moreover, CLASSIC Cook’s knife is also known as the workhorse of the kitchen. This multipurpose kitchen knife is beneficial for chopping, mincing, slicing, and dicing. With the perfect balance and weight, the CLASSIC Knife is perfect for heavy-duty work. So, the Chef’s knife is best for cutting meat and vegetables. 

Furthermore, The CHEF’S Knife comes with a 6” long blade. Wusthof’s Precision Edge Technology (PEtec) blade is high quality and durable. So, the long edge knife comes forged from a single piece of High Carbon Stainless Steel. 

WÜSTHOF’S CLASSIC Full-Tang, Triple Riveted handle provides an authentic grip to you. Its Ergonomic handle has Full Bolster and Finger Guard. The Precision robots sharpen blades on a whetstone. So you can perform much better cutting, chopping, and mincing with this Chef’ knife.

So, you can do your daily kitchen tasks with the best knife. WÜSTHOF’S CLASSIC Knife comes with a length of 14.8”, width 5.1” and height is 1.5”. You can sharpen this knife on an electric sharpener for the long life of the blade.

Superior Guidance to Select the Best Knife for Cutting Vegetables that Makes You a Pro

The Best Knife for Cutting Vegetables depends on the blade. Before picking the best knife for cutting vegetables. You must be aware of the knife’s features. My buying guide will help you to pick the best product.

Types and kinds

Are you looking for The Best Knife for Cutting Vegetables? Which comes in various types. But I have concentrated on a few of them. Hope so they are perfect for your knife collection. 

  1. The Chef’s Knife
  2. The Paring Knife
  3. The Santoku Knife
  4. The Nakiri Knife
  5. The Gyuto Knife

1. The Chef’s Knife

Chef’s knives are useful for multi-purpose in the western kitchens. Moreover, you can use this knife for chopping and slicing the vegetables. It has the talent to push and pull the vegetables into the pot.

Although, the chef’s knives come in quite thick blades. So, the blade will be very easy to sharpen. The chef’s knife is not suitable for chopping bones.

2. The Paring Knife

The Paring knives come in small sizes. You can use it for peeling vegetables. However, experts use a paring knife to cut and slice small vegetables with accuracy. It is also suitable to stem cutting. 

3. The Santoku Knife

Santoku knife is popular with Japanese chef’s knives. It comes from the East and is the best knife for cutting vegetables, fish, and meat. So its round tip and sharp blade create a big difference against the other knives.

Moreover, due to its flat edge, people relate this knife to “sheep’s foot”. The Santoku knife is a handy product and useful for slicing, mincing, and chopping veggies.

Furthermore, it comes in a smaller size than the chef’s knife. Some people relate this knife with the chef’s knife, but they are very different from each other. 

4. The Nakiri Knife

The Nakiri Knife is a Japanese-style knife. It is equal to the Chinese Cleaver which is popular as “The Tao”. When we come to its blade that is straight and rectangular flat.

However, The Nakiri Knife is best for all types of cutting vegetables. Its blade is not for rough use with meat or bones. So, it means the knife is best for cutting vegetables with neatness.

Furthermore, you can also pick it as special for vegetable cutting. Because it is best for large veggies.

5. The Gyuto Knife

The Gyuto Knife is a famous kind of knife. It comes in the Japanese Style of the Western Chef’s knife. Due to its thinner edge, it creates a minor difference to the chef’s knife. Although, the chef’s knife is close to the Gyuto knife by its shape and size.

Moreover, it comes in a small size rather than other Japanese style kitchen knives. You can use this handy product for multi-purpose jobs like chopping and cutting. So, it cuts vegetables and fruit with perfection.

Parts of the knife

The best knife for cutting vegetables is necessary for a kitchen. A knife has several parts, but I describe a few of them. 

Blade

The blade of a knife plays the main role in the cutting of vegetables or fruits. The best blade of a knife comes in high-carbon stainless steel. Because a high-carbon stainless steel blade is very sharp and perfect for cutting.

Handle

The handle of a knife plays a central role in its performance. If it’s not comfortable with your hands, the cutting must be effective. When we come to its kind. Wooden and plastic are two kinds of the handle.

Wooden handles need extra maintenance for the long life of a knife. So, the care of the knife’s handle keeps them smooth and comfortable with time.

On the other hand, plastic handles need to be clean and sanitize on a regular basis. Which increases your knife’s durability.

Tang

The tang is the part of the knife’s blade that is inside the handle. That makes stability, control, and strength.

Moreover, full-tang knives are durable compared to others. So, when you are going to choose a knife, pick the full tang knife. Which comes in wood or plastic. 

Knife size

The kitchen knives have two sizes. Which are its

  •  Long Blade Style 
  •  Small Blade Style 

Usually, long blade knives are useful for larger vegetables and fruits. Its long blade style became very helpful. But it needs an expert to deal with it.

However, small knives deal with small veggies or fruits with accuracy. Even you can cut cherry tomatoes, slicing ginger, and still remove stems. So, cutting or chopping depends on the kind of fruit or vegetable. It is helpful for you to use a chef’s knife or a santoku knife.

Materials

A high carbon steel material is best for kitchen knives. Before buying the knife you must keep your eyes on the durable carbon steel. Because carbon steel is a long-lasting material. So, don’t take a risk on picking the best knife for cutting veggies.

Another material is “Ceramic” in knives. Ceramic material needs some maintenance. But, carbon steel knives need maintenance. 

Now, you can pick the best knife for cutting vegetables

Before picking the best knife, put some attention on a few factors.

  • If you want to cut long vegetables, so you may pick a long blade knife which is popular “The Nakiri Knife”.
  • Moreover, thick blade knives are easy to sharpen and cut or chop.
  • It is best to choose a full tang knife. Because it makes a knife’s life long-lasting.
  • When we come to a knife’s material, high-quality carbon steel is best. Although this material is flexible and durable.
  • So, if you want to chop or peel some fruits and vegetables in small pieces you should pick a small knife. “The Paring Knife” is the best for chopping small veggies.
  • So, the traditional size of a knife comes in 7 Inches.
  • Although, 6inches small knives are also available. 
  • Now the choice is up to you. Which kind of vegetables or fruit do you want to cut.

Conclusion

The good chopping vegetables look attractive rather than the messy cutting. So, qualitative cutting needs the best knife ever. Some knives are suitable for professionals while some are best for home cooks. So, it’s for the attraction of the wide range.

Because, if you are not able to afford the expensive knife. But you have to cut with it, so no need to buy an expensive knife. So, you can pick a multi-purpose and cheap knife-like: Mercer Culinary White Chef’s Knife, 10 Inch, Ultimate

The best knife for vegetable cutting but also costly is: Wusthof CLASSIC Cook’s Knife, 6-Inch, Black

Now the choice is up to you, what do you want?

Great Chopping!

FAQs

Which knife is best for cutting vegetables?

You can choose a utility knife for different daily kitchen tasks. Which are useful for mincing, slicing, cleaning, and cutting your veggies. A medium-size blade is better for cutting vegetables. With a paring knife, you do not feel comfortable because it is too small.

What knife would you use for trimming fruits and vegetables?

Paring knives are accurate for peeling, trimming, and slicing small vegetables and fruits. When I want to cut something on hand I always pick the paring knife.

What is the best knife for chopping?

The chef knife is accurate for chopping. So, The Best Chef’s Knife according to my research are these three:
1-Wusth of CLASSIC Cook’s Knife, 6-Inch, Black
2-Mercer Culinary White Chef’s Knife, 10 Inch, Ultimate
3-DALSTRONG Chef Knife

How do you hold a knife when cutting food?

Take the knife’s handle with your middle, ring, and pinky fingers. Leave your index finger flat against the blade near the handle. Place your thumb on the opposite side of the blade. Then curl your fingertips against the knife.

What are 3 knife safety tips?

Some useful Knife Safety Tips are here to help you:
1-Always use a sharp knife but be careful. Because when you are using a dull knife it takes more force from you.
2-To do the cutting of different things, you have to need a wide range of knives. So always choose the accurate knife according to your task.
3-When you have done your cutting then clean your knives and keep them in the right place 

 What are basic knife skills?

You may need to learn the basic knife skills, before starting the technical cutting.
1-The grip on the knife. When you start chopping anything take your knife in the proper way.
2-Proper cutting. Before cutting something you may need to learn about cutting.
3-How to dice.
4-Also needs to take knowledge about the mincing.
5-How to cut vegetables in julienne.

Do you need a Santoku knife?

Santoku knife is beneficial for multi-purpose. You can slice, dice and mince vegetables, fruits and herbs. If you want to cut the meat or even bones you may choose the chef’s knife because it is best for tick cutting.

What does a Santoku knife cut?

Santoku knives have another name that is Santoku both knives, it means ‘three uses’. Because it has a straight edge with a narrow sheep’s foot blade. So, that Santoku knife is suitable for mincing, dicing, and slicing.

Which type of knife is best for cutting soft foods?

With a Serrated blade, you will deal with soft vegetables like cherry tomatoes. Moreover, even hard crusts of rolls can cut with it. A Serrated Knife works with less effort.

Why do chefs cut at an angle?

If you do not cut the vegetables in one order, it takes more time to ripen. Instead, vegetables cut in one order are ready in less time. However, a perfect cut cooks the food faster than it does not matter what you cook. So 45 degrees is the most famous angle to cut a piece of food.


Spread the love